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Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Sake Sea Bass in Parchment

Author: Melissa Roberts

Cream of Cauliflower Soup

Author: Sheila Lukins

Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen

Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Yukon Gold Potato Blini

Author: Thomas Keller

Scallop Crudo

Author: Jean Georges Vongerichten

Roasted Asparagus Bundles

Author: Michael Chiarello

Chicken Fried Skirt Steak with Country Gravy

Author: Bon Appétit Test Kitchen

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Herbed Quinoa Pilaf

Author: B. Smith

Peppered Beef Stroganoff

Author: Bon Appétit Test Kitchen

Tahini Sauce

This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.

Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Potato and Parmesan Gratin

Author: Oriana Neri

Deviled Eggs with Horseradish and Black Pepper

Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.

Author: Pam Anderson

Pie Dough

A quick and easy Pie Dough recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.

Author: Dianne Rossmando

Cheese Puffs Gougères

Author: Beth Hillson

Taco Rice

Author: Beth Moncel

Shrimp and Nopal Cactus Salad

Author: Terry Conlan